Menu
(½ Pan / Full Pan)
Cheese Agnolotti Pasta Tossed with fresh Vegetables, Garlic, Oil and Parmesan Cheese
Grilled Chicken over Penne Pasta tossed with Sun-dried tomato pesto, Capers, Tri- Color Peppers, Kalamata olives
Chicken, Broccoli, Sweet Sicilian Sausage, Roasted Red Peppers, tossed with Penne Pasta, Garlic & Oil
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Grilled Marinated Chicken Breast over Bow-Tie Pasta tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Shrimp Sauteed with Garlic, Fresh Basil and Extra Virgin Olive Oil then tossed with angel hair pasta and Parmesan Cheese
Long Tube Shaped Pasta tossed with Sausage, Meatballs and a Hearty Meat Sauce
Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce
Penne Pasta Tossed with a Fresh Tomato Sauce topped with Parmesan Cheese and Fresh Basil
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chile Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil tossed with Fusilli Bucati Pasta
Served with Spicy Four Cheese Absolute Vodka Sauce
With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce
Sauteed Chicken With Mushrooms And Mafalda Pasta Tossed With A Creamy Parmesan Sauce And Topped With Crushed Bread Crumbs
Sautéed Crawfish, Andouille Sausage, Tri- Color Bell Peppers and Mushrooms Tossed In A Cajun Parmesan Cream Sauce
With Spinach, Mushrooms and Pine nuts tossed with A Basil Cream Sauce
Cheese tortellini tossed with Prosciutto ham, peas and Alfredo sauce
Farfalle Pasta with Artichokes, Spinach, Mushrooms , Pine nuts and Alfredo Sauce
Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped with Seasoned Bread Crumbs and Baked
Ricotta, Provolone, Asiago, Mozzarella and Blue Cheeses
Tossed With Marinara And Topped With Four Cheeses
Anelletti Pasta, Ground Beef, Romano Cheese, Sweet Peas and Pomodoro Sauce, topped with Mozzarella Cheese
Layers of Pasta, Grilled Vegetables, Ricotta, Provolone, Asiago, Mozzarella and Romano Cheeses with our Pomodoro Sauce
(½ Pan / Full Pan)
(½ Pan / Full Pan)
with Fresh Spinach, Peppers, Artichokes, Olives and Tomatoes
(½ Pan / Full Pan)
(½ Pan / Full Pan)
Spiced Pearl Onions Carrots and Sweet Peas
with Carrots, Wax Beans, Roasted Shalots, Bacon with Balsamic
Yellow Carrots, Broccoli, Green Beans and Red Peppers
w/Roasted Shallots and Sliced Almonds
with Red Peppers and Roasted Shallots
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED