(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
Field greens, jicama, black beans, corn, cilantro, grape tomatoes and Monterrey Jack cheese tossed with a honey- ancho BBQ dressing and topped with fried tortilla strips
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
(serves 12-15)
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED