Lunch Menu | Dinner Menu

 







APPETIZERS

BAKED PITA CHIPS & HUMMUS DIP
Crisp Cucumbers, Celery Stalks, And Carrots Sticks

5.75

SPINACH & ARTICHOKE DIP
Served with Roasted Garlic Crostini

7.00

COCONUT SHRIMP
Served with a spicy Nappa cabbage slaw and plum chile sauce

8.50

Steamed Mussels
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini

7.50

Fried Calamari
Lightly Coated with Our Special Seasonings
Fried until Golden Brown Served with Our Homemade Cocktail Sauce

8.50

Stuffed Mushrooms
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses

7.25

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SOUPS

Soup du Jour

Cup 2.25

Bowl 3.25

Baked French Onion Soup
Topped with a Crouton, Emmenthal & Gruyere Cheeses

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Cup 3.25

Bowl 5.25


SALADS
Add Chicken 2.50, Shrimp 3.50 or Steak 5.00

GARDEN SALAD

3.25

CEASAR SALAD
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy
Parmesan Dressing

Half 4.50

Full 6.25

GRILLED VEGETABLE & GOATCHEESE SALAD
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese tossed with Honey – Balsamic Vinaigrette

9.00

CHOPPED SALAD
Chopped Romaine and Iceberg Lettuces, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with our House Vinaigrette

9.00

Kaanapali Chicken Salad
Grilled Chicken Breast over a Salad of Crisp Romaine, Spinach, Mango,
Pineapple, Cucumbers, Peppers, Sprouts and Pine Nuts Tossed
with a Spicy Citrus Sesame Vinaigrette
10.00

ABSOLUTELY DELICIOUS CHICKEN SALAD
Mixed Field Greens tossed with Grilled Chicken, Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette

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10.00

PASTAS

SHRIMP DIAVOLO
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chile Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil tossed with Fusilli Bucati Pasta

12.00

CAVATAPPI AL GRECO
Sautéed Strips of Chicken with Olive Oil, Garlic Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts

9.50

Vermicelli Pomodoro
Thin Strands of Pasta Tossed with a Fresh Tomato Sauce Topped with
Parmesan Cheese and Fresh Basil

8.00

FARFALLE DI POLLO
Grilled Marinated Chicken Breast over Bow-Tie Pasta tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese

9.50

ABSOLUTELY EIGHT FINGER CAVETELLI
With a Spicy Four Cheese Absolute Vodka Sauce

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11.00
 


HOT SANDWICHES

Sandwiches come with your choice of fresh fruit, potato salad, waffle fries or coleslaw

Roast Turkey Sandwich
Sliced Thin with Smoked Bacon and Cranberry Marmalade on Grilled Multigrain Bread

7.50

Grilled Vegetable Sandwich
Grilled Yellow Squash, Zucchini, Red Peppers, Portobello Mushrooms and Tomatoes Topped
with Goat Cheese & Honey Balsamic Glaze on Focaccia Bread

7.50

Italian Beef Panini
Hot Shaved Roast Beef on Grilled Parmesan—Garlic Bread with Roasted Red Peppers
and Provolone Cheese

7.50

Absolutely Delicious Angus Burger
1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun

8.50

Hot Sicilian
Salami, Capicola, Mortadella and Provolone with Marinara on Crusty Italian Bread

8.00

STEAK SANDWICH
Grilled Marinated Top Sirloin Sliced thin and placed on a Pretzel Roll with Grilled Onions, Smoked Provolone and Chipotle Chile Mayonnaise

8.50

Salvatore’s Italian Sausage Sandwich
Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese

8.50

CHICKEN PARMESAN SANDWICH
Tender Breast of Chicken, Lightly Breaded and Fried, served on Grilled Sour Dough with Marinara and Provolone Cheese

8.00

CUBAN PORK SANDWICH
Thinly Sliced Roast Pork and Capricola Ham topped with Melted Emmenthal Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on Grilled Italian bread

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8.50

COLD SANDWICHES
Sandwiches come with your choice of fresh fruit, potato salad, waffle fries or coleslaw

Vegetarian Sandwich
Cucumbers, Tomatoes, Red Bell Peppers, Alfalfa Sprouts, Field Greens and Hummus on a Multigrain Bread

7.00

Hawaiian Chicken Salad
Made with Mayonnaise, Pine Nuts, Celery, Pineapple, and Special Seasonings on a Croissant

8.00

Heart-Healthy Tuna Sandwich
White Albacore Tuna Tossed with Extra Virgin Olive Oil, Fresh Lemon, Celery, Red Onion
and Avocado Served on Crusty French Bread with Field Greens and Plum Tomatoes

8.00

Roast Beef & Asiago
Shaved Roast Beef with Asiago Cheese, Onions, Field Greens,Tomatoes
and a Spicy Horseradish Mayonnaise

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8.00

CHILDREN
includes a side of Fries, Fruit, Cole Slaw or Potato Salad. Pasta excluded

Chicken Tenders
5.95
Macaroni & Cheese 5.95
Angus Beef Hamburger 5.95
Grilled Cheese 5.95
Peanut Butter & Jelly 5.95

Pasta with Marinara or Butter Sauce

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5.95

BEVERAGES
COKE, DIET COKE, SPRITE, PIBB EXTRA, MELLO YELLOW, ICED TEA,
1.50

FRESH SQUEEZED LEMONADE

2.00
REGULAR & DECAF KONA COFFEE, TEA, HOT CHOCOLATE

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1.50

DESSERTS

ASK ABOUT OUR DAILY SELECTION

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