|
|
BAKED PITA CHIPS & HUMMUS DIP
Crisp
Cucumbers, Celery Stalks, And Carrots Sticks |
5.75 |
SPINACH & ARTICHOKE
DIP
Served with Roasted Garlic Crostini |
7.00 |
COCONUT SHRIMP
Served with a spicy Nappa cabbage slaw and plum chile sauce |
8.50 |
CRAB CAKES
Celery Root Slaw & Red Pepper Remoulade |
8.50 |
Garlic Cheese Bread |
3.75 |
Tomato & Goat Cheese Fondue
Served with Roasted Garlic Crostini |
7.25 |
Fried Calamari
Lightly Coated with Our Special Seasonings
Fried until Golden Brown Served with Our Homemade Cocktail Sauce |
8.50 |
Stuffed Mushrooms
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses |
7.25 |
Steamed Mussels
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini |
7.50 |
Baked Brie en Croute
Lingonberries, Honey, Almonds and Chambord |
8.50 |
Bacon-Wrapped Dates
Roasted Red Pepper Sauce |
7.00 |
Coconut-Curried Chicken Satay
Spicy Plum Chili & Peanut Dipping Sauces |
7.00 |
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|
Soup du Jour |
Cup 2.25 |
Bowl 3.25 |
Baked French Onion Soup
Topped with a Crouton, Emmenthal & Gruyere Cheeses
back to top |
Cup 3.25 |
Bowl 5.25 |
SALADS
Add Chicken 2.50, Shrimp 3.50 or Steak 5.00 |
GARDEN SALAD |
3.50 |
CEASAR SALAD
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy
Parmesan Dressing |
Half 4.50 |
Full 7.00 |
GRILLED VEGETABLE & GOATCHEESE
SALAD
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese tossed with
Honey – Balsamic Vinaigrette |
11.00 |
CHOPPED SALAD
Chopped Romaine and Iceberg Lettuces, Tomatoes, Scallions, Eggs, Smoked Bacon,
Blue Cheese, Broccoli and Red Bell Pepper with our House Vinaigrette |
11.00 |
Kaanapali Chicken Salad
Grilled Chicken Breast over a Salad of Crisp Romaine, Spinach, Mango,
Pineapple, Cucumbers, Peppers, Sprouts and Pine Nuts Tossed
with a Spicy Citrus Sesame Vinaigrette |
12.00 |
ABSOLUTELY DELICIOUS CHICKEN SALAD
Mixed Field Greens tossed with Grilled Chicken, Pears, Apples, Candied Walnuts,
Wisconsin Blue Cheese and Cider Vinaigrette
back to top |
12.00 |
HOT SANDWICHES
Sandwiches come with your choice of fresh fruit, potato salad, waffle fries or coleslaw |
Absolutely Delicious Angus Burger
1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun |
8.50 |
STEAK SANDWICH
Grilled Marinated Top Sirloin Sliced thin and placed on a Pretzel Roll with
Grilled Onions, Smoked Provolone and Chipotle Chile Mayonnaise |
8.50 |
Salvatore’s Italian Sausage Sandwich
Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese |
8.50 |
CHICKEN PARMESAN SANDWICH
Tender Breast of Chicken, Lightly Breaded and Fried, served on Grilled Sour
Dough with Marinara and Provolone Cheese |
8.00 |
CUBAN PORK SANDWICH
Thinly Sliced Roast Pork and Capricola Ham topped with Melted Emmenthal Swiss, Mojo
Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on Grilled
Italian bread
back to top |
8.50 |
|
SHRIMP DIAVOLO
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chile
Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil
tossed with Fusilli Bucati Pasta |
14.50 |
CAVATAPPI AL GRECO
Sautéed Strips of Chicken with Olive Oil, Garlic Spinach and Roasted
Red Peppers Topped with Feta Cheese & Pine Nuts |
13.25 |
Whole Wheat Vermicelli Pomodoro
Thin Strands of Pasta Tossed with a Fresh Tomato Sauce Topped with
Parmesan Cheese and Fresh Basil
Add Chicken 2.50, Shrimp 3.50 or Steak 5.00 |
11.00 |
FARFALLE DI POLLO
Grilled Marinated Chicken Breast over Bow-Tie Pasta tossed with Basil Pesto,
Roma Tomatoes and Parmesan Cheese |
12.50 |
Shrimp Basilico
Shrimp Sauteed with Garlic, Fresh Basil and Extra Virgin Olive Oil Tossed with
Whole Wheat Vermicelli Pasta and Parmesan Cheese |
14.50 |
Country Campanelli Pasta
Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce |
13.25 |
ABSOLUTELY EIGHT FINGER CAVETELLI
With a Spicy Four Cheese Absolute Vodka Sauce
back to top |
13.75 |
|
Jerk Spiced Tilapia
Pineapple-Mango Chutney and Spicy Caribbean Green Rice |
19.00 |
PARMESAN CRUSTED TROUT
Sautéed Spinach, Rice Pilaf with Pine Nuts, Golden Raisins and Lemon-Basil
Butter Sauce |
19.75 |
ABSOLUTELY DELICIOUS BROILED CHICKEN
Marinated broiled half chicken served with mashed potatoes and smothered a
red wine sauce with mushrooms, bacon and pearl onions |
16.50 |
Seared Pork Medallions
Roasted Garlic & Shallot Confit, Lingonberry Sauce and Herbed Spaetzle |
17.00 |
Cedar-planked SALMON
Horseradish Mashed Potatoes, Vegetable Ragout and Lemon Butter Sauce |
19.00 |
LONDON BROIL
Grilled Marinated Top Sirloin With Parmesan Roasted Potatoes, Seasonal Vegetables
and
Red Wine Sauce |
18.00 |
Pan-Seared Medallions of Beef
Medallions of Beef Tenderloin on a Boursin Crouton with Red Wine Sauce and Potato Gratin |
22.00 |
20 oz. Porterhouse Steak
Celery Root Mashed Potatoes and Seasonal Vegetables |
28.00 |
16 oz. Ribeye Steak
Garlic Mashed Potatoes, Green Beans and Portobello Mushrooms
back to top |
23.00 |
CHILDRENS MENU
includes a side of Fries, Fruit, Cole Slaw or Potato Salad. Pasta excluded
|
Chicken Tenders
|
5.95 |
| Macaroni & Cheese |
5.95
|
| Angus Beef Hamburger |
5.95 |
| Grilled Cheese |
5.95 |
| Peanut Butter & Jelly |
5.95 |
Pasta with Marinara or Butter Sauce
back to top |
5.95 |
BEVERAGES |
COKE, DIET COKE, SPRITE, PIBB EXTRA,
MELLO YELLOW, ICED TEA
|
1.75 |
FRESH SQUEEZED LEMONADE |
2.00 |
REGULAR & DECAF KONA COFFEE,
TEA, HOT CHOCOLATE
back to top |
1.50 |
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